Raffles, Templepatrick is a hidden gem in the private, family run Templeton Hotel, which opened its doors almost 25 years ago. The design and architectural features throughout the hotel keep it interesting and appealing and with its strong team of long serving staff, they ensure total professionalism and great attention to detail.
Menus are compiled by the Head Chef, Ivan O’Neill, who together with his individual compassion and support of the entire restaurant team, ensure Raffles offers excellent service and a superb menu of variety and choice to suit all tastes.
Raffles a la Carte menu is available from Wednesday to Saturday evening with special offers running throughout the week. It also opens on a Sunday, offering traditional Sunday lunch and dinner menus at great value.
Raffles can also be booked for weddings or private functions, whether it be that special family gathering or a corporate event we can create a menu to suit both taste and budget.
The wine list, by the McAlindon Brothers Belfast, complements the range of aperitifs and liqueurs available.
The Templeton Hotel also hosts a stunning banqueting suite with spectacular crystal chandeliers and sloping wooden ceiling, providing the perfect backdrop for any wedding celebration. Guests can also choose to dine in the casual surroundings of the Upton Grill or stay over in one of the well equipped, 24 en suite bedrooms.